Lunch

Fusion Bistro @ Club HDB


Most of us prefer home-cooked food regularly. This is what our chefs, with
years of restaurants and home kitchen experience, are told to prepare for your lunch.
Come by and try our home-cooked set lunches of Chinese, Muslim, Asian and Western Cuisines.
Lunch Menu varies every day and every week, with dishes not repeated for weeks when we can.

Lunch Sets – Week 24/09/2018 – 28/09/2018



Set A

Nasi Goreng Ayam

Set B

Steamed Dang Gui Chicken Leg served with Rice

Set C

Fried Dory Fillet with Brown Rice Vermicelli Soup

Set D

Beef Curry served with Rice

Vegetarian Set A

Mutton Bak Kut Teh with Rice

Vegetarian Set B

Fried Bee Hoon with Kung Pow Fish


Set A

Mee Soto

Set B

Steamed Fish with Sichuan Sauce and Stir Fry Veggie and RIce

Set C

Ayam Penyet served with Chicken Rice

Set D

Fried Squid served with French Fries, Sunny Side Up and Salad


Set A

Steamed Chicken served with Mushroom Brown Rice

Set B

Grilled Chicken Wrap served with Potato Salad

Set C

Ikan Kicap served with Spinach Soup and Rice

Set D

Stew Chicken Chop served with Spaghetti


Set A

Braised Chicken Mushroom Kway Teow

Set B

Chicken Bolognese Baked Rice

Set C

Teochew Porridge served with Kung Pow Fish, Braised Peanut and Si Chuan Cai

Set D

Beef Stew served with Rice


Set A

Hainanese Chicken Chop served with Rice

Set B

Thai Basil Chicken and Fried Egg served with Rice

Set C

BBQ Saba Fish served with Kimchi, Sunny Side Up and Rice

Set D

Japanese Curry Chicken Cutlet served with Rice

Lunch Sets – Week 01/10/2018 – 05/10/2018



Set A

Olive Veg Fried Rice served with Spring Onion Fish

Set B

Wanton Soup with Noodles

Set C

Assam Pedas served with Rice

Set D

Shrimp Sauce Baked Chicken Chop with Mushroom Pasta


Set A

Minced Chicken Kway Teow served with Fishball Soup

Set B

Braised Chicken Leg with Nonya Chap Chai and Rice

Set C

Fried Fish with Tomato Egg and Rice

Set D

Nasi Briyani served with Ayam Merah


Set A

Mee Siam

Set B

Herbal Chicken Soup served with Rice

Set C

Teochew Porridge served with Diced Chicken and Beancurd Stick, Onion Egg and Olive Veg

Set D

Fried Fish with Braised Tofu served with Caipo Egg and Rice


Set A

Honey Garlic Chicken Chop served with Rice

Set B

Prawn Noodle Soup

Set C

Korean Fried Chicken Chop served with Kimchi and Rice

Set D

Breaded Dory Fillet with Baked Pasta


Set A

Lontong

Set B

Steamed Fish Black Bean Sauce served with Stir Fry Veggie and Rice

Set C

Mushroom Chicken Winglets and Stir Fry Veggie served with Brown Rice

Set D

Fried Beef Fillet Bento